Pintertest Kitchen 26: The Best Frosted Pumpkin Bars Ever.
I get excited about things pretty easily.
Every song is my favorite.
Every baby is the cutest one I’ve ever seen.
Most desserts are the best I’ve ever tasted.
It doesn’t take much.
Dave calls me a “divide by.”
I call him a “multiply by.”
This is why we are a good pair.
But I really mean it this time.
These are a MUST try.
Just LOOK at them.
I was pretty sure a Mique recipe wouldn’t let me down.
The testing was a mere formality.
They really are wonderful, you guys.
One more thing.
To all my friends that ask how I find time to blog?
I bake stuff I’d bake anyway.
Then basically shove toys and hardwood floor cleaner out of the way and take a picture.
In the playroom because it has the best light.
It really doesn’t take much.
But back to why we’re here.
They truly are the best ever.
The texture is almost like pumpkin pie.
And the frosting is perfect.
And they are EASY to make.
A winning combination.
She’s almost falling out of her Bumpo she’s so excited about them.
Original recipe here.
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