Pintertest Kitchen 22: Lemon Bar Puppy Chow

Happy 4th!

Last year, I experimented with a plethora of patriotic desserts.

Last year, I was smaller.

And less tired.

And less sweltering.

We’re in the middle of a heat wave.

So I present to you a pin that has zero to do with America.

And zero to do with using an oven.

And I ask for grace.


Thank you.

God Bless America.

And air conditioning.


I tried this puppy chow recipe last week.

And I was happy I did.

It’s really good, you guys.

I used Ghiradelli white chocolate chips.

And Trader Joe’s Lemon Curd.

I strongly feel like these two ingredients greatly added to the success.

And I’ve been eating the left-over lemon curd by the spoonful.

So there’s that.

Original recipe HERE.

Hop on over and try it out.

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6 Responses to “Pintertest Kitchen 22: Lemon Bar Puppy Chow”

  1. Becky says:

    I’m convinced that everything is awesomer at Trader Joe’s! I got some olive oil there that came with that awesome spout thing-y. You can’t beat that! I only wish one was closer than an hour and a half away.

    This looks delicious, by the way! I love me some lemon :)

  2. Cinders says:

    you and my dad should get breakfast, and just eat lemon curd. he’d be down.

  3. KIM says:

    Sometimes I’m hit or miss with lemon treats, and sometimes I’m hit or miss with puppy chow, so I was a bit nervous here, and I freaking loved it!!!!!!! Great recipe!!! I’m super glad you pintertested this one!!!!

  4. JuRita says:

    My daughter has had a new craving for lemons and this sound GOOD!

  5. Thanks so much for sharing my recipe!! Much appreciated, and I’m so glad you enjoyed it! :)

  6. Katy says:

    I gained 3 pounds because if this.

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