Pintertest Kitchen 22: Lemon Bar Puppy Chow
Last year, I was smaller.
And less tired.
And less sweltering.
We’re in the middle of a heat wave.
So I present to you a pin that has zero to do with America.
And zero to do with using an oven.
And I ask for grace.
God Bless America.
And air conditioning.
I tried this puppy chow recipe last week.
And I was happy I did.
It’s really good, you guys.
I used Ghiradelli white chocolate chips.
And Trader Joe’s Lemon Curd.
I strongly feel like these two ingredients greatly added to the success.
And I’ve been eating the left-over lemon curd by the spoonful.
So there’s that.
Original recipe HERE.
Hop on over and try it out.
What have you been up to this month?
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