Pintertest Kitchen 14: Dips You Need In Your Life
It’s Halloween night.
I ate bite-size Snickers, Junior Mints and SweetTarts instead of dinner.
And I just tucked a sugar-amped fairy princess and horse jockey into bed.
This is going to be easy, short and sweet.
There’s not much to say.
You 100% NEED to make all of these dips.
You will find the recipe for the Pottery Barn Dip HERE.
I don’t get the name.
And I don’t really care.
But it’s better than anything I’ve ever purchased at Pottery Barn.
And I LOOOOVE Pottery Barn.
Weird ingredients that don’t sound right together but that come together in perfect harmony.
It was my favorite of all three.
Recipe HERE for the corn dip.
I made it five times this past month.
And I want it right now.
And recipe for the jalapeño popper dip is found HERE.
A few deviations.
Double the recipe.
Because it goes quick.
Replace the cheddar with Mexican blend.
Add 1 small can diced green chiles.
And add 1/2 stick melted butter to the topping.
And I subbed both the canned and fresh jalapeños the recipe called for with two small cans of regular diced jalapeños (hot).
Don’t forget to double the recipe or that will be some crazy, spicy dip.
It’s so good.
And helped the Giants win the World Series.
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Oh one more thing!
Super cute designs. I can barely stand it. Impossible to chose.
She’s offering a special discount.
15% off thru Sunday with the code: HEYKATY15
Go. Now. Order. You won’t be sorry.
And that’s a wrap, friends.
Can’t wait to see what you link up!