Pintertest Kitchen 12: Tres Leches Cake
I’m not going to lie.
I’m 100% phoning this post in.
Photos are straight-up, unedited.
You’ll just have to deal with my dog bowl, wood glue and Lysol wipes.
Julie and I made this cake on Sunday afternoon and our conversation went something like this:
Julie: “So what are you Pintertesting this month?”
Me: “Shoot. That’s THIS Thursday, huh?”
Me: “Ummmm. This?”
Julie: “Quick. Get your camera.”
I present to you The Pioneer Woman Tres Leches Cake.
If you don’t have a fancy white pitcher like PW recommends?
You can use a Giants Opening Day souveniur cup.
It tastes the same.
Probably better, actually.
Also, we drive a Honda.
You can find the recipe here.
Make it as soon as realistically possible.
Oh. And if you forget to add maraschino cherries.
You can do it the next day.
When you eat the leftovers for breakfast.
Not that I would know.
Also, you’ll want to come back next month.
Pintertest Kitchen turns 1.
Fancy new button will be revealed.
And we’re having a party.
With lots of fun prizes.
You don’t want to miss it.