Crock-tober: BBQ Chicken
I have a secret.
Yesterday, I did not own a Crockpot.
Tonight, I want to run off to Bora Bora with it.
Head over heels in L-O-V-E.
Why did I wait so long?
I’d been pinning lots of yummy slow cooker recipes.
With no slow cooker.
Hamilton-Beach black and silver beauty.
Welcome to your new home.
Sorry to make you work so soon.
I have another secret.
I listen to Jay-Z.
While slow cooking.
“You should know that I bleed blue. But I ain’t a Crip, yo…”
Ready for the recipe?
We just had it for dinner.
It’s a good one.
And ridiculously easy.
As I imagine every slow cooker recipe is.
I think I might slow cook every day for the rest of my life.
In Bora Bora.
Original recipe here.
4-6 boneless, skinless chicken breasts
1 bottle BBQ sauce (I used Kraft).
1/4 cup white vinegar
1 tsp. red pepper flakes
1/4 cup brown sugar
1 tsp. garlic powder
Dump ingredients (sans chicken) in slow cooker.
Add chicken and coat in sauce.
Cook on low 4-6 hours.